Gungo Pea Soup (Large)
US$15.96
Gungo Pea Soup (Small)
US$10.64
Cow Foot
US$18.62
Sango Jamaican Restaurant serves an extensive menu full of bold flavors and comforting dishes. Popular options include Gungo Pea Soup, Cow Foot, and a variety of mouthwatering jerk chicken dishes. On Fridays, diners enjoy hearty offerings like the Gungo Pea Soup in both large and small sizes, while Mondays feature delicious Beef Soup with Pumpkin. For those craving fried delights, appetizers like Spring Rolls and Escoveitch Wings hit the spot.
Vegetarian options abound, including Curry Tofu and Sweet & Sour Tofu.
The restaurant also caters to those looking for a hearty breakfast on Sundays, with options like Ackee & Saltfish and Large Cornmeal Porridge. Overall, Sango provides a diverse selection of 77 plates, making it easy to find something for everyone, whether you crave spice or comfort.
Featured Dishes
Beef Soup
Sorrel
Half Jerk Chicken Dinner with Rice
Chicken Plantains
Curry Conch with Rice and Peas Sweet Plantains and Salad
Fricassee Chicken Stew Chicken
Beef Soupwith Dumplings
Roasted Chicken
Oxtail and Rice and Peas
Stewed Curry Conch
Jerk Pork Only 1lb
Sango Special Fried Rice
Lo Mein
Sango's Interior, Food, Ambiance
Walking into Sango feels like stepping into a warm Jamaican home. The inviting atmosphere combines bright Caribbean colors with comfy seating, making it perfect for casual dining with family or friends. The scent of spices wafts through the air, instantly awakening the appetite.
With a friendly and polite staff, service here is attentive without being intrusive. The decor features local artwork, showcasing Miami's connection to Caribbean culture. Each meal, whether it's a Sunday breakfast or a hearty weekday dinner, transforms into a memorable experience, complemented by the vibrant ambiance.
About Sango's Food and Specialties
Sango specializes in authentic Caribbean cuisine that reflects Jamaica's rich culinary heritage. Known for its spicy and flavorful dishes, the menu includes beloved Jamaican staples like Curry Goat and Oxtail, showcasing traditional cooking methods. The roast chicken stands out for its tender, juicy meat, seasoned to perfection and perfectly paired with rice.
Locals rave about the restaurant’s large portions, designed to satisfy hearty appetites. Each dish bursts with flavors that transport diners right to Jamaica, allowing for a true taste of the islands. The Gungo Pea Soup becomes a crowd favorite, rich in flavor and packed with nutrition. At Sango, every bite celebrates the vibrant culinary culture of Jamaica.
Sango's commitment to authentic Caribbean cuisine is evident in every dish served. The restaurant prides itself on quality ingredients and traditional cooking methods, ensuring that each meal honors Jamaican heritage. Specialties like whole jerk chicken and curry goat stand out, showcasing the rich flavors that Jamaica is known for. Sango's vision is to create a welcoming space for everyone, whether you're in search of comfort food or a taste of home. The restaurant strives to be the go-to spot for locals craving spicy, flavorsome dishes, equipped with friendly service that puts guests at ease. Sango is not just about food; it’s about building community through shared meals and creating lasting connections over hearty plates.